Special Introductory Offer

Get 6 issues for $10! Read Yankee Magazine bi-monthly and explore New England people, places and food in every issue – delivered directly to my door.
LEARN MORE

The Wurst Kitchen

BEST SAUSAGE (Rhode Island) - Matthew Gennuso introduced his savory homemade sausages via a food truck before opening the Wurst Kitchen in a corner of Chez Pascal, his restaurant on Providence’s East Side.
LEARN MORE