Recipes inspired by New England’s changing seasons
From starters and snacks to sweets and breakfast foods, from main dishes and sides to soups and salads, breads and pastas, we’re proud to offer these delicious selections, from our kitchen to yours.
Maple Syrup Tart with Blueberry Compote and Crème FraÎche
If this maple syrup tart tastes familiar, it’s probably because the combination of silky maple custard, crust, and blueberry compote evokes a blueberry pancake breakfast.
That's right! The Wooly Dust Mop is our top-selling product. Locally made in Vermont, the mop is great for dusting tile, laminates, marble, and hardwood floors.
Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.
Show off your state pride with these bamboo serving boards!
Celebrate life in New England with State Destination Bamboo Serving and Cutting Boards! These beautifully crafted boards are shaped in the outline of each New England state and feature fun, laser-engraved call-outs of the top cities, sights, and attractions.
This gorgeous set of four coasters features iconic New England lighthouses from the original the artwork of Luthera Rainville. Made in New England, they're your perfect home accent!
Blueberry Crisp From The Berkshires Farm Table Cookbook
This recipe is a classic fruit crisp with a topping of brown sugar, oats, whole wheat flour, and butter. There's no easier way to enjoy the fresh fruits of summer!