Blueberry Pound Cake
Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, then topped with a sweet glaze.
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We want to share our July/August Yankee with YOU!
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Helen’s Haddock Fish Chowder
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
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Blueberry Gingersnap Crumble
Made with wild Maine blueberries and crumbled gingersnap cookies, this blueberry gingersnap crumble is irresistibly sweet.
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Dive into a perfect New England autumn!
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The Best Old-Fashioned Hermits Recipe
An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
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Fresh Corn Chowder
Fresh summer corn is best served in the simplest ways, like in this fresh corn chowder. Using the milk from the cobs lends even more flavor.
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