Mary Blenk’s Maine Wild Blueberry Pie
This award-winning wild blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be.
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We want to share our July/August Yankee with YOU!
Take a break and read about Maine's spectacular Blue Hill region, plus coastal gifts, tacos with a twits, and much more.
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Mr. Ellis’s Tomato Tart
This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It's best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.
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Best of New Hampshire from the Editors of Yankee Magazine, what to do, where to stay and where to eat in New Hampshire.
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Chocolate Zucchini Cake
A classic retro dessert, this chocolate zucchini cake gets its incredible texture from summer’s most abundant vegetable.
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New England travel as only Yankee Magazine can do it!
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Oven-Roasted Tomato and Ricotta Toasts
Roasting tomatoes with lots of olive oil and aromatics concentrates their sweetness, making them perfect for sandwiches, salads, or as a topping for toasted bread slathered in good ricotta cheese.
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Indian Pudding | History of a Classic New England Dessert
Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe.
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