Mary Blenk's Maine Wild Blueberry Pie Recipe

Mary Blenk’s Maine Wild Blueberry Pie

This award-winning wild blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be.
Read more

We want to share our July/August Yankee with YOU!

Take a break and read about Maine's spectacular Blue Hill region, plus coastal gifts, tacos with a twits, and much more.
Mr. Ellis’s Tomato Tart Recipe

Mr. Ellis’s Tomato Tart

This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It's best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes.
Read more

Get the Best of New Hampshire from Yankee Magazine!

Download our FREE Gift, Best of New Hampshire from the Editors of Yankee Magazine, what to do, where to stay and where to eat in New Hampshire.
Chocolate Zucchini Cake Recipe

Chocolate Zucchini Cake

A classic retro dessert, this chocolate zucchini cake gets its incredible texture from summer’s most abundant vegetable.
Read more
Oven-Roasted Tomato and Ricotta Toasts

Oven-Roasted Tomato and Ricotta Toasts

Roasting tomatoes with lots of olive oil and aromatics concentrates their sweetness, making them perfect for sandwiches, salads, or as a topping for toasted bread slathered in good ricotta cheese.
Read more

Get all the inside secrets about everything New England today!

Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee!
Indian Pudding

Indian Pudding | History of a Classic New England Dessert

Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe.
Read more