From the beloved chef comes a classic New England fish chowder recipe with a hint of a French accent. Her fish chowder is expertly flavored with salt pork and thickened with crumbled crackers.
Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.
The Old Farmer's Almanac's Vegetable Gardener’s Handbook and Garden Guide make wonderful gifts for new gardeners or green thumbs - plus, you can save when you buy them together!
Great for dusting hard-to-reach lighting fixtures, ceiling fans, air vents, and molding! This amazing duster has been handmade in New England for over 111 years. The wool draws dust like a magnet!