Baked Scallops in Mushroom Cream Sauce
Baked Scallops in Mushroom Cream Sauce is a recipe with fancy French origins, but our family-style version couldn't be simpler.
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Travel New England without leaving your chair. Get All-Access Now!
Here’s your ticket to everything Yankee has to offer. An All-Access Charter Membership gives you 24/7 access to the Yankee Travel Library, the digital editions of Yankee, and more!
Crispy Oven-Fried Scallops
Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.
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Yankee's My New England Calendar - classic New England for 2021!
With beautiful coastal views, historic lighthouses, and colorful foliage, New England is a place of great beauty and charm. Go from season to season in New England with this delightful wall calendar.
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Tomato Soup Cake
This sweet and spicy homemade Tomato Soup Cake, topped with a tangy cream cheese frosting, is a retro recipe classic.
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New England travel as only Yankee Magazine can do it!
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Sausage, Apple, and Squash Sheet-Pan Supper with Fragrant Herb Oil
In this easy one-pan supper, apples and squash provide the sweetness, cranberries the acidity, and herbs and sausages the rich and savory flavor.
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We want to share our September/October Yankee with YOU!
Fall Foliage Returns! Inside this new issue there remain the gifts of a region so compact you can travel end to end in a day’s drive.
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Grandma Mary’s Apple Crisp with Sweet Biscuit Topping
This buttery, cinnamon-scented apple crisp recipe has a simple, sweet biscuit topping you'll love.
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What can you find in Yankee's First Issue?
Yankee's First Issue is a time capsule of life in New England 85 years ago! Enjoy the stories, nostalgia, and even the few ads with this PDF download for just $5.99.
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