The hard cider serves to cut through and balance the richness of the ribs in this comforting fall recipe from Carr's Ciderhouse in Hadley, Massachusetts.

This buttery, cinnamon-scented apple crisp recipe has a simple, sweet biscuit topping you'll love.

This slightly sweet, fluffy pull-apart cranberry Bundt bread is studded with toasted pecans and drizzled with a cranberry glaze. It’s also tremendously fun to eat.

Here’s a great way to start off a fall morning: flavors of pumpkin, spice, apples, and walnuts will warm you up, and the simple method makes these muffins easy to prepare on short notice.

Adding dried cranberries to the apple mixture in this apple-cranberry slab pie with cranberry drizzle balances out the richness of the crust and acts as a natural thickener.