Tarte Au Sucre (Brown Sugar Pie)
A beloved French-Canadian classic, brown sugar pie, also known as tarte au sucre, is ready for rediscovery.
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An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
How to Make the Perfect Roast Chicken Recipe
Our perfect roast chicken recipe is quite simple, but employs some very clever techniques that ensure moist meat and crisp, beautifully browned skin.
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Pumpkin Chiffon Pie
With its sweet walnut crust and light, fluffy filling, this pumpkin chiffon pie recipe offers a fresh take on a holiday favorite.
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We want to share our November/December Yankee with YOU!
Let the Celebrations Begin! Inside this new issue, the annual Yankee Food Awards 2020, holiday recipes, seasonal getaways, handcrafted gifts from New England’s top artisans and holiday happenings around the region.
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Brussels Sprouts with Sautéed Shallots
One taste of the crisp-edged beauty and crunch of a properly-cooked Brussels sprout and you'll want to eat them over and over.
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Savor New England's Long-Time Favorites!
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Five Fun Things to Add to a Fluffernutter Sandwich
Peanut butter, Marshmallow Fluff, bread, and ... bacon? Here are our five favorite things to add to a fluffernutter sandwich.
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Find delicious recipes in The Apple Lover's Cookbook!
The Apple Lover's Cookbook is a celebration of apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso! Find scrumptious recipes, apple picking tips, and more for appley-delicious fun!
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Settle in to winter with Comfort Food!
Order Comfort Food for a taste of home that satisfies the appetite and delights the senses! Its "lick-the-bowl"-delicious dishes will be treasured by anyone who likes to cook - and everyone who likes to eat.
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