If you love baked apples and apple crisp, why not combine them? Topping apple halves with streusel and baking them in sweet cider gives you the best of two classic desserts.

Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser.

This lobster casserole with Ritz cracker topping is a company-worthy classic. The buttery cracker topping gives it a pleasant crunch.

This sweet and spicy homemade Tomato Soup Cake, topped with a tangy cream cheese frosting, is a retro recipe classic.

In need of a new good chowdah? From clam to corn to lobster, there's something for everyone with these six favorite New England chowder recipes.