Molasses-Brined Spatchcocked Turkey with Cider Glaze
A molasses brine gives this spatchcocked turkey a rich depth, while a cider glaze adds zing. Spatchcocking, or butterflying, lets the bird cook more evenly in a single layer, yielding crispier skin and tender breast meat.
We want to share our November/December Yankee with YOU!
Let the Celebrations Begin! Inside this new issue, the annual Yankee Food Awards 2020, holiday recipes, seasonal getaways, handcrafted gifts from New England’s top artisans and holiday happenings around the region.
Find comfort with the calming landscapes of the 2021 Country Calendar!
Features wide open spaces and comforting places! This charming calendar features large, eye-catching, photographs depicting the joys of country living, including North America’s breathtaking landscapes.
Enjoy stunning scenes of Vermont with Our Vermont 2021 Calendar!
The Our Vermont Calendar brings you wonderful scenes for 2021! With gorgeous full-color photographs, you'll find yourself in Vermont's picturesque villages and stunning landscapes every month of the year.
Plan for an exciting 2021 with The Old Farmer's Almanac's Engagement Calendar! This popular week-at-a-glance calendar provides plenty of space to jot down appointments, events, reminders, and inspirations.