No-Bake Chocolate Rum Balls

In 1986, we published The Wellesley Cookie Exchange Cookbook, compiled and edited by Susan Peery, and the book has become a classic. One bite of these delicious no-bake chocolate rum balls will make you understand why.
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chocolate crinkle cookies

Earthquake Cookies | Our Favorite Chocolate Crinkle Cookies

This easy and delicious recipe for chocolate crinkle cookies yields a crisp exterior and chewy, brownie-like interior.
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The Perfect Gift—for the Special People in Your Life!

Give your family and friends a gift that delivers all year long—send a subscription to Yankee magazine!
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Tipsy Gingerbread Trifle with Lemon Curd & Whipped Cream Recipe

Tipsy Gingerbread Trifle with Lemon Curd & Whipped Cream

Made with spicy gingerbread, homemade lemon curd, and sweetened whipped cream, this easy gingerbread trifle is the perfect ending to your Christmas dinner.
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Chestnut Cream

This old-fashioned chestnut cream recipe has been passed down for generations. It's delicious garnished with chocolate curls.
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Yankee's Scenes of New England 2019 Calendar

Go from season to season and place to place in New England with this delightful wall calendar. Enjoy the quiet pleasures of New England through 12 full-color photographs.
Sour Cream Coffee Cake

Best Sour Cream Coffee Cake Recipe

This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.
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