January/February 2017

With breathtaking landscapes, casual luxury, and storied pasts, New Hampshire’s grand hotels let visitors make the most of this — or any — season. Read More

By Jean Kerr It’s a clear, brisk January day in New Bedford, Massachusetts. Most of the scallop boats—a fleet of about 300 vessels ranging in size from 80 to 130 feet—are in port, tied up alongside the pier, undergoing repairs and repainting, or simply waiting for the spring, when the hard work of dredging for […] Read More

Joel Woods has spent two decades at sea. His eye for the moment reveals a world that few ever see, and none forget. Read More