Kelly’s
For a place that branded itself on its meat, Kelly’s does surprisingly well with seafood. We found a sprightly, creamy broth, rich in potatoes; it’s a bit lighter on the clams, but fully aromatic and delicious. Locations in Allston, Danvers, Medford, Natick, Revere (where it all began), and Saugus. 781-233-5700; kellysroastbeef.com
For a place that branded itself on its meat, Kelly’s does surprisingly well with seafood. We found a sprightly, creamy broth, rich in potatoes; it’s a bit lighter on the clams, but fully aromatic and delicious. Locations in Allston, Danvers, Medford, Natick, Revere (where it all began), and Saugus. 781-233-5700; kellysroastbeef.com
Amy Traverso
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
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