Meat & Charcuterie | 2013 Editors Choice Food Awards
View the winners of the 2013 Editors Choice Food Awards — Meat & Charcuterie Category. [slideshow post_id=”530900″]
BACON
Vermont Smoke & Cure
Hinesburg, Vermont
How’s this for a Vermont bacon: First it’s brined with maple syrup and salt; then it’s smoked over corncobs and maplewood. The result is a hearty, thick-cut bacon (it’s also sold diced and in slabs), with just enough sweetness from the maple and the meat itself.
Suggested Retail Price: $6.99 per 12-ounce package
Where to Find It: Many independent and natural-foods stores around New England; most Whole Foods stores; and online at: VTsmokeandcure.com
Photo Credit : Michael Piazza
Aimee Tucker
As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
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