Turner Fisheries
The oyster crackers are house-made, and the stew is a hearty mixture of quahogs and cherrystones for intense clam flavor. A light hand with the flour keeps the chowder saucy, not gloppy. Westin Copley Place, 10 Huntington Ave., Boston. 617-424-7425; turnersboston.com
The oyster crackers are house-made, and the stew is a hearty mixture of quahogs and cherrystones for intense clam flavor. A light hand with the flour keeps the chowder saucy, not gloppy. Westin Copley Place, 10 Huntington Ave., Boston. 617-424-7425; turnersboston.com
Amy Traverso
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
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