Photo/Art by Brenda Darroch At this hilltop orchard in southwestern New Hampshire, you’ll find more than 50 apple varieties in neat rows, drawing your eye toward sweeping views of the Connecticut River Valley. Manager Homer Dunn adds more old breeds each year; the roster now includes ‘Belle de Boskoop’, ‘Reine des Reinettes’, and ‘Hudson’s Golden […]
By Amy Traverso
Sep 05 2012
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
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