New England
Editor’s Choice Food Awards 2013
Yankee Magazine’s Senior Lifestyle Editor Amy Traverso, gives a sneak peek at some of the Editor’s Choice Food Award winners. The winners were chosen from all over New England and feature some of the best artisanal foods around.
Yankee Magazine’s Senior Lifestyle Editor Amy Traverso, gives a sneak peek at some of the Editor’s Choice Food Award winners. The winners were chosen from all over New England and feature some of the best artisanal foods around.
Amy Traverso
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
More by Amy Traverso