New England
Nashoba Valley Winery
In the heart of America’s first fruit bowl, this beautiful winery and restaurant is also home to a spectacular antique-apple orchard stocked with rare finds, such as ‘Pink Pearl’, ‘Ashmead’s Kernel’, and ‘Esopus Spitzenberg’–nearly 100 in all; call ahead to make an appointment. Tack a wine tasting and dinner onto your day and you have […]
In the heart of America’s first fruit bowl, this beautiful winery and restaurant is also home to a spectacular antique-apple orchard stocked with rare finds, such as ‘Pink Pearl’, ‘Ashmead’s Kernel’, and ‘Esopus Spitzenberg’–nearly 100 in all; call ahead to make an appointment. Tack a wine tasting and dinner onto your day and you have a make-your-own harvest festival. 100 Wattaquadock Hill Road, Bolton, MA. 978-779-5521, 978-779-9816 (dinner reservations); nashobawinery.com
Amy Traverso
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
More by Amy Traverso