The Tullers have been working this same land since 1768. Now they’ve taken the venerable “do it simple, do it well” philosophy to their latest crop: gourmet ice cream. Using only real fruit puree and 16 percent butterfat, they mix up more than 50 flavors named matter-of-factly after the ingredients in them (“Red Raspberry with […]
By Justin Shatwell
Jun 05 2008
Justin Shatwell is a longtime contributor to Yankee Magazine whose work explores the unique history, culture, and art that sets New England apart from the rest of the world. His article, The Memory Keeper (March/April 2011 issue), was named a finalist for profile of the year by the City and Regional Magazine Association.
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