This variation on the Friendly’s signature milkshake is a signature summer favorite at Vida Cantina in Portsmouth, New Hampshire. A simple homemade frozen milk base is blended with fresh berries to produce the perfect Maine Blueberry "Fribble."
Easier to make than ice cream but more elegant than popsicles, semifreddo (which translates as “half frozen”) is a summer dessert par excellence. To vary the flavor, you can substitute black raspberries or blackberries for the raspberries.
Look inside Yankee Magazine for tips on a summer full of delicious flavors and favorite destinations! Discover family day-trip inspiration, seasonal berry recipes, the Kingdom Trails of Vermont, and so much more in our summer issue!