Switchel 2

Switchel | A Classic New England Summer Drink

Before there were soccer fields and Gatorade, there were hayfields and switchel. Cool off with this old-fashioned switchel recipe from the Yankee archives.
Read more

We want to share our July/August Yankee with YOU!

Take a break and read about Maine's spectacular Blue Hill region, plus coastal gifts, tacos with a twits, and much more.
Maine Blueberry “Fribble” Recipe

Maine Blueberry “Fribble”

This variation on the Friendly’s signature milkshake is a signature summer favorite at Vida Cantina in Portsmouth, New Hampshire. A simple homemade frozen milk base is blended with fresh berries to produce the perfect Maine Blueberry "Fribble."
Read more
Vegan Taco Recipe | Vida Cantina’s Vegan Tofu Ranchero Tacos

Vida Cantina’s Vegan Tofu Ranchero Tacos

In this flavorful vegan taco recipe from Vida Cantina in Portsmouth, New Hampshire, fried tofu holds up in a traditionally meat-based taco style.
Read more

Get the Best of New Hampshire from Yankee Magazine!

Download our FREE Gift, Best of New Hampshire from the Editors of Yankee Magazine, what to do, where to stay and where to eat in New Hampshire.

Cobbler vs. Crisp | Funny Names for Old-Fashioned Fruit Desserts

Cobbler vs. crisp? Slump vs. buckle? Learn the difference between the many funny names for fruity old fashioned desserts, plus recipes!
Read more

An Entire Year of Everything About New England—from Yankee!

Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
A Dutch baby pancake topped with blueberries in a cast iron skillet on a rustic wooden table.

Blueberry Dutch-Baby

This oven-baked blueberry-studded pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!
Read more