Switchel | A Classic New England Summer Drink
Before there were soccer fields and Gatorade, there were hayfields and switchel. Cool off with this old-fashioned switchel recipe from the Yankee archives.
Read more
We want to share our July/August Yankee with YOU!
Take a break and read about Maine's spectacular Blue Hill region, plus coastal gifts, tacos with a twits, and much more.
READ NOW
Maine Blueberry “Fribble”
This variation on the Friendly’s signature milkshake is a signature summer favorite at Vida Cantina in Portsmouth, New Hampshire. A simple homemade frozen milk base is blended with fresh berries to produce the perfect Maine Blueberry "Fribble."
Read more
Vida Cantina’s Vegan Tofu Ranchero Tacos
In this flavorful vegan taco recipe from Vida Cantina in Portsmouth, New Hampshire, fried tofu holds up in a traditionally meat-based taco style.
Read more
Get the Best of New Hampshire from Yankee Magazine!
Download our FREE Gift,
Best of New Hampshire from the Editors of Yankee Magazine, what to do, where to stay and where to eat in New Hampshire.
LEARN MORE
Cobbler vs. Crisp | Funny Names for Old-Fashioned Fruit Desserts
Cobbler vs. crisp? Slump vs. buckle? Learn the difference between the many funny names for fruity old fashioned desserts, plus recipes!
Read more
An Entire Year of Everything About New England—from Yankee!
Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library.
Blueberry Dutch-Baby
This oven-baked blueberry-studded pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!
Read more