Roasted Brussels Sprouts with Shallots

Brussels Sprouts with Sautéed Shallots

One taste of the crisp-edged beauty and crunch of a properly-cooked Brussels sprout and you'll want to eat them over and over.
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Yankee's My New England 2022 Calendar is Available Now!

Enjoy the quiet pleasures of New England through 12 full-color photographs. It’s classic New England at its best!
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pumpkin streusel bars

Pumpkin Streusel Bars

Pumpkin pie meets cookie bars in these delectable pumpkin streusel bars. They just might become your favorite easy pumpkin dessert recipe.
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Lovely lighthouses on classic coasters!

This gorgeous set of four coasters features iconic New England lighthouses from the original the artwork of Luthera Rainville. Made in New England, they're your perfect home accent!
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Maple Toffee Popcorn with Salted Peanuts Recipe

Maple Toffee Popcorn with Salted Peanuts

How much better would Halloween be if a few of your neighbors gave out bags of buttery Maple Toffee Popcorn with Salted Peanuts? Here's the recipe!
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Pewter Key Rings Made in Vermont

Pewter key rings by Danforth Pewter are made in Vermont! You can choose from a range of decorative designs such as the lighthouse, moose, pansy, sea turtle, and much more!
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Firehouse Chili

Firehouse Chili

Made with ground beef, veggies, beans, and the perfect blend of seasonings, this award-winning firehouse chili is a true crowd-pleaser.
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Friendly signs made in New Hampshire!

This sign makes a wonderful decoration for your home to share the love in your family! It features the sentiment: "I Love You to the Moon and Back"
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Vermont Cheddar Fondue

Vermont Cheddar Fondue

The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.
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Find delicious recipes in The Apple Lover's Cookbook!

The Apple Lover's Cookbook is a celebration of apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso! Find scrumptious recipes, apple picking tips, and more for appley-delicious fun!
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The Apple Lover's Cookbook: The Classic Guide to Cooking and Eating Apples by Amy Traverso