Food

Vermont Cheddar Fondue

The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.

By Yankee Magazine

Oct 22 2021

vermont-cheddar-fondue-recipe

Vermont Cheddar Fondue

Photo Credit : Heath Robbins

The combination of dipping apples into this Vermont cheddar fondue offers a unique New England spin on traditional fondue, and if you haven’t saved your original fondue pot from your bridal shower or wedding, you just might be tempted to pick up a new one!

Yield:

about 6 cups

Ingredients

1-1/2 cups dry white wine
3 garlic cloves, minced
3 bay leaves
1 pound sharp Vermont cheddar cheese (such as Grafton or Cabot), grated
5 tablespoons cornstarch
2-1/2 tablespoons water
Kosher or sea salt
Freshly ground white pepper

Instructions

In a medium-size saucepan over high heat, bring wine, garlic, and bay leaves to a boil; then lower to a simmer.

Slowly whisk in cheese, a little bit at a time, letting each new handful fully incorporate before adding more. Simmer gently 3 minutes.

In a separate bowl, whisk together cornstarch and water; then whisk into cheese mixture.

Continue whisking until slightly thickened. Season to taste with salt and white pepper. Discard bay leaves.

Transfer to a fondue pot. Serve with chunks of crusty bread and fruit.