Roasted Sheet Pan Chicken with Shallots and Garlic
Photo Credit : Styled and photographed by Liz Neily
There’s nothing quite like the smell of cooking garlic. Aromatic and full of flavor, it’s that trusty old stand-by always certain to boost the pizzaz of that pasta, stew, stir fry, or roast. Blended into a dressing, it spruces up any salad. Slow cooked and spread on bread, it’s divine.
If you’re the kind of person who always adds an extra clove (…or two) of garlic to any dish, you’ll love these garlic-packed recipes from the Yankee archives.