Condiments

What, exactly, is pumpkin spice? And will it ever be unseated as fall’s dominant flavor?

This family mustard relish recipe is tart without being sour, and is delicious on sandwiches, hot dogs, and hamburgers.

We can’t imagine an easier, faster sour mustard pickles recipe. Keep in the refrigerator or seal in jars. The longer they sit, the spicier they get.

Beach plums are one of New England’s best-kept summer secrets, and they’re perfect for making jam or jelly. Learn how to make beach plum jam.

We let the natural pectin in the fruit do the work in this beach plum jam recipe. You’ll get a slightly looser jam but brighter plum flavor.

This piccalilli relish recipe made from chopped, pickled vegetables, is as tasty on burgers as it is on baked beans.

We love this guacamole recipe blend from chef David Vargas of Vida Cantina in Portsmouth, New Hampshire, which gets its zing from fresh lime juice and serrano chilies.

Can’t make it to Flo’s for your favorite hot dogs? Re-create the Cape Neddick, ME classic at home with natural casing franks and a jar of Flo’s hot dog relish.

This simple, tangy rhubarb sauce recipe uses only three ingredients and produces the most delicious rhubarb topping you’ve ever tasted.

This cooling Avocado-Cilantro Salsa (Salsa de Aguacate) pairs perfectly with your favorite tacos. If you don’t like cilantro, feel free to substitute fresh basil.

Looking for the perfect summer rhubarb sauce recipe? Here’s sweet and simple reader favorite from the Yankee recipe archives.

This pistachio pesto is terrific in pasta, over grilled fish or chicken, as a dip for raw or grilled vegetables, or as a spread on grilled bread.