Fish & Seafood

Parchment packets are a quick and healthy way to enjoy oven-baked fish. Just add your favorite in-season vegetables.

New England fried clams were likely invented about one hundred years ago in Essex, Massachusetts, by Lawrence “Chubby” Woodman. Ever since then, thousands of New England eateries (especially the best clam shacks) have played with recipes and cooking methods in an attempt to come up with the best. Here are our favorite places to get the best fried clams in […]

This easy maple-soy glazed salmon is a great go-to recipe for easy summer grilling.

From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays.

Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.

Baked Scallops in Mushroom Cream Sauce is a recipe with fancy French origins, but our family-style version couldn’t be simpler.

What are fried clam strips? What’s the deal with whole belly clams? What’s the difference? What’s better? Read on for everything fried clams.

These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!

This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish!

Need an easy grilled swordfish steak recipe? Topped with a fresh tomato and pepper salsa (try it as a fish taco salsa), this dish is fast and flavorful.

A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here’s how to make it at home.

Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.