Best Breweries in Vermont
Whether you love the hoppy zing of an IPA or the creamy, roasted flavors of a stout, these 10 Vermont breweries offer first-class ways to wet your whistle.
By Yankee EditorsFood
Desserts
Donut Shop Apple Fritters
These apple fritters have a delightful, pull-apart texture, almost like a monkey bread.
How To Use Sugar Pumpkins
Do you know how to use sugar pumpkins? Here are a few ideas!
By Amy Traverso
Wild-Food Recipes for Foragers
Give “forest to table” dining a try with two dishes inspired by foraging.
By Yankee Editors
What Exactly Is “Pumpkin Spice” and How Is “Cider Donut” Different?
What, exactly, is pumpkin spice? And will it ever be unseated as fall’s dominant flavor?
By Amy Traverso
Mushroom, White Bean, and Spinach “Scampi”
This vegetarian “shrimp scampi” made with mushrooms, white beans, spinach, and lots of fresh minced garlic is an easy weeknight dinner.
By Yankee MagazineDonut Shop Apple Fritters
These apple fritters have a delightful, pull-apart texture, almost like a monkey bread.
By Amy Traverso
20 Best New England Cideries
From rustic farmhouse pours to polished artisanal vintages, hard cider goes down easy at these apple-centric producers.
By Yankee EditorsBest Breweries in Vermont
Whether you love the hoppy zing of an IPA or the creamy, roasted flavors of a stout, these 10 Vermont breweries offer first-class ways to wet your whistle.
By Yankee EditorsWild-Food Recipes for Foragers
Give “forest to table” dining a try with two dishes inspired by foraging.
By Yankee EditorsWhat Exactly Is “Pumpkin Spice” and How Is “Cider Donut” Different?
What, exactly, is pumpkin spice? And will it ever be unseated as fall’s dominant flavor?
By Amy Traverso