Breakfast & Brunch

Fresh summer tomatoes pair beautifully with mushrooms and kale in this easy tomato strata.

Aromatic rosemary biscuits are the foundation for this fresh take on eggs Benedict, which replaces the traditional hollandaise with simple cheese sauce.

Studded with fresh berries, these easy blueberry scones are so buttery and delicious they’re perfect for breakfast or an afternoon treat.

Made with wild Maine blueberries and a cinnamon crumb topping, this old-fashioned blueberry buckle recipe is a New England summer favorite.

This oven-baked blueberry-studded pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!

This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.

Blackberry scones are divine in summer. Use a gentle hand when mixing and shaping the dough so the scones are tender, not tough.

Returning to the garden to remake a favorite family recipe, Strawberry-Rhubarb Coffee Cake.

Whether served for breakfast or given as a gift, we think a good coffee cake recipe (or two) has the ability to be every baker’s secret weapon. Here’s a roundup of some of our favorite coffee cake recipes.

This overnight French toast bake recipe is perfect for lazy brunches or busy weekends. Topped with fresh berries, it’s sweet, delicious, and filling.

Why settle for pricey store-bought lox when you can get a terrific, more economical result by making it at home?

In this easier, fantastic brunch variation of shirred eggs with ham, we line muffin cups with thin slices of ham and then drop in the eggs before baking.