Simple Double-Crust Apple PiePhoto Credit : Heath Robbins
Craving a good slice of pie? Our picks for the best place to get pie in every New England state excel at all things double-crusted, cream-filled, and streusel-topped.
The right amounts of butter, water, flour, and salt are all you need to make the perfect easy pie crust from scratch at home. Here’s how in step-by-step photos from Yankee senior food editor Amy Traverso.
In a grassroots salute to Martin Luther King Jr. Day, pies of all kinds bring comfort and purpose. These five recipes are easy to make and versatile enough to be filled with what is seasonal and on hand.
If our January/February cover story has you feeling inspired to give pie baking a try, this collection of baking tools made by New England artisans will get things rolling.