Reimagine your menu with modern holiday recipes using classic regional flavors.
A New England Thanksgiving Menu
Photo Credit : Joe St. Pierre | Food Styling by Joy Howard | Prop Styling by Ann LewisFood Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
More by Amy Traverso