I love this recipe because it is simple and easy for a summery meal.
Yield:
10 servingsIngredients
1 package (4-serving size) Instant Vanilla pudding
1 20-ounce can crushed pineapple, undrained
1 cup thawed Cool Whip
1 package Angel Food Cake
10 whole strawberries
Instructions
Mix dry pudding with pineapple with juice in medium bowl. Slowly stir in cool whip.
Cut cake into three layers. Place bottom cake layer on plate and place 1-1/3 cups of filling on layer and continue filling layers until you have filled both layers leaving some filling for top. Top with strawberries just before serving.
