Appetizers

Spicy Ginger Deviled Eggs

By Yankee Magazine

May 02 2022

Spicy-Ginger-Deviled-Eggs-

Spicy Ginger Deviled Eggs

Photo Credit : Katherine Keenan

Ingredients

12 eggs

¼ cup sriracha

¹⁄3 cup mayonnaise

1 1-inch piece of ginger

1 garlic clove, peeled

1 teaspoon rice vinegar

1 teaspoon salt

2 tablespoons black sesame seeds, for garnish

Thinly sliced scallions, for garnish

Instructions

Begin by bringing a large pot of water to a boil. Gently lower the eggs into the water and cook for 10 minutes. Then transfer the eggs into a large bowl of ice water to stop the cooking process. (Cooking the eggs this way makes them much easier to peel.) When completely cooled, peel and slice the eggs lengthwise and separate the yolks from the whites. In a food processor, combine the yolks with all ingredients except for garnishes, and process until smooth. Scoop or pipe the filling into the egg whites and top with garnishes.