Appetizers
Island Creek Oyster Bar’s Spicy Mignonette Recipe
This easy and delicious spicy mignonette recipe from Island Creek Oyster Bar and Row 34 Chef/Partner Jeremy Sewall is a lively complement to freshly-shucked oysters.
A spoonful of Spicy Mignonette is the perfect way to add some kick to your oyster experience.
Photo Credit : Aimee TuckerThis easy and delicious spicy mignonette recipe from Island Creek Oyster Bar and Row 34 Chef/Partner Jeremy Sewall is a lively complement to freshly-shucked oysters.
Yield:
about 1 1/4 cups mignonetteIngredients
2 tablespoons jalapeno pepper, minced
1/4 cup shallots, minced
1 tablespoon fresh ground black pepper
1/2 cup dry white wine
1/2 cup white wine vinegar
2 tablespoons fresh cilantro, chopped
1 lemon cut into 8 wedges
Instructions
Combine all ingredients. Keep cold. Top shucked oysters with a spoonful of sauce and serve with lemon wedges.
