View the winners of the 2014 Editors’ Choice Food Awards — Beverages. CHAI SPICE TEA BLEND CHAI WALLAH Guilford, Vermont The trick to a great chai is getting the balance of tea and spices–cardamom, cinnamon, ginger, cloves, and black pepper–in exactly the right proportions to make a drink that’s simultaneously warming, sweet, dusky, floral, and a […]
View the winners of the 2014 Editors’ Choice Food Awards — Beverages.
CHAI WALLAH Photo Credit : Heath RobbinsCHAI SPICE TEA BLEND
CHAI WALLAH
Guilford, Vermont
The trick to a great chai is getting the balance of tea and spices–cardamom, cinnamon, ginger, cloves, and black pepper–in exactly the right proportions to make a drink that’s simultaneously warming, sweet, dusky, floral, and a little spicy. Neil Harley traveled throughout India and brewed hundreds of cups of tea before he landed on his own formula. We think he got it right.
Suggested Retail Price: $5 for 2 ounces; $8.75 to $9.25 for 4 ounces
Where to Find It: Whole Foods in Hadley, MA; Cambridge Naturals in Cambridge, MA; Twilight Tea Lounge in Brattleboro, VT; many co-ops around Vermont and Massachusetts; Putney General Store in Putney, VT; online at: chai-wallah.comVERMONT SWITCHEL COMPANY Photo Credit : Heath RobbinsSWITCHEL
VERMONT SWITCHEL COMPANY
Cabot, Vermont
Susan Alexander tried her first sip of switchel after marrying a seventh-generation Vermonter and was so taken with the crisp, puckery taste that she formed the Vermont Switchel Company in 2008 to help spread the word. True to the beverage’s 19th-century roots, when it was the leading restorative thirst-quencher among farmers, Alexander uses a century-old recipe that perfectly blends the sweetness of maple syrup with the tang of apple-cider vinegar in a drink that’s both curiously sweet and pleasingly refreshing.
Suggested Retail Price: $4 per 12-ounce bottle
Where to Find It: Select stores throughout New England, listed at: vtswitchel.com
Aimee Tucker
As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.