This Carrot Bake recipe is perfect for the many people who are shy about serving carrots to company.
This Carrot Bake recipe is perfect for the many people who are shy about serving carrots to company.
9 or 10 large carrots
1/4 cup chopped green pepper
1/4 cup chopped onion
4 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon butter or margarine
1/2 cup soft bread crumbs
Peel, slice and steam the carrots until tender. Mash. Sauté the green pepper and onion in the 4 tablespoons butter or margarine. Stir in the flour, milk, salt and sugar. Cook until thickened. Add the mashed carrots and put in a greased casserole.
Melt the 1 tablespoon butter or margarine and in this toss the crumbs until golden. Spread over the carrots. Bake at 350 degrees F for 30 minutes.