Herbed Shrimp BurgersPhoto Credit : Adam DeTour
Use this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness. The type of chili sauce you use will alter the flavor considerably, but it will all be good.
From “Recipe for Success,” May/June 2020
½ cup mayonnaise (preferably Hellmann’s)
1 tablespoon soy sauce
1 teaspoon gochujang, sriracha, or other chili sauce
1 teaspoon fresh lime juice
1 teaspoon freshly grated lime zest
Whisk together the ingredients in a medium bowl. Serve immediately or keep covered in the refrigerator for up to one week.