Condiments

Sweet Soy Chili Mayo

Use this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness.

By Yankee Magazine

Mar 31 2020

Bresca_Shrimp-Burger

Herbed Shrimp Burgers

Photo Credit : Adam DeTour

Use this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness. The type of chili sauce you use will alter the flavor considerably, but it will all be good.

From “Recipe for Success,” May/June 2020

Yield:

About 2/3 cup

Ingredients

½ cup mayonnaise (preferably Hellmann’s)
1 tablespoon soy sauce
1 teaspoon gochujang, sriracha, or other chili sauce
1 teaspoon fresh lime juice
1 teaspoon freshly grated lime zest

Instructions

Whisk together the ingredients in a medium bowl. Serve immediately or keep covered in the refrigerator for up to one week.