Lifestyle editor Amy Traverso skinned a lot of apples when she was writing The Apple Lover’s Cookbook. Watch as she demonstrates her favorite technique to peel an apple.
By Amy Traverso
Nov 03 2014
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
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