1 can (15 oz) whole kernel corn,drained
1 can (14 oz) cream style corn
1 pkg (8 1/2 oz) corn bread/muffin mix
1 egg
2 tbsp butter or margarine, melted
1/4 tsp garlic poweder
1/4 tsp paprika
In large bowl, combine all ingredients. Pour into greased 11 in.x7 in.x 2in. baking dish. Bake uncovered, 400 degrees for 25-30 minutes or till top and edges are golden brown.