Blueberry Crisp with Oatmeal ToppingPhoto Credit : Aimee Tucker
This recipe for blueberry crisp with oatmeal topping practically melts in your mouth. Top with a dollop of homemade whipped cream for a dessert that’s simply divine. Love blueberries in the summer? Check out our list of Best Blueberry Recipes.
1 quart blueberries
1/2 cup sugar
juice and finely grated zest of 1 lemon
3 tablespoons flour
Mix the berries, sugar, lemon juice and zest, and flour in a large bowl. Preheat the oven to 350 degrees F, and butter a 13×9-inch glass or ceramic baking dish.
1/2 cup butter
3/4 cup firmly packed brown sugar
3/4 cup quick cooking oatmeal
1/2 cup flour
1 teaspoon powdered cinnamon
Arrange blueberries in a well-buttered shallow baking dish. Melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the blueberries. Bake in a moderate oven (350 degrees F) for 45 minutes until the crust is golden brown and the berries are soft. Serve the crisp warm with a dollop of whipped cream or a side of vanilla ice cream.