Yield:
12-15 squaresIngredients
1 box brownie mix
1 bag mini marshmallows
1 1/2 cups chocolate chips
1 cup peanut butter
1 Tbsp butter
1 1/2 cups Rice Krispies
Instructions
Prepare the brownies as directed on the box in a 9 x 13″ pan.
After the brownies have been baked, sprinkle them with the marshmallows and return to the oven for 3-5 minutes. Allow to cool in the pan on a rack.
Combine the chocolate chips, peanut butter, and butter in a saucepan. Melt, stirring constantly, over medium heat.
Add the Rice Krispies to the melted chocolate/peanut butter mix and spread evenly over the marshmallow layer on the brownies. Cool and serve at room temperature.
