Food
Oyster Casserole
I’ve taken this to potluck suppers and everyone just loves it and asks for the recipe.
I’ve taken this to potluck suppers and everyone just loves it and asks for the recipe.
Yield:
6 to 8 servings.Ingredients
1 can cream-style corn
1 jar oysters with juice
1 package (sleeve) saltine crackers
2 eggs
1/2 cup shredded cheddar cheese
salt and pepper
Instructions
Preheat oven to 375 degrees.
Mix all ingredents in a casserole dish, except 1/4 cup cheddar cheese, try to blend in the oysters as well as possible (they could even be chopped up before adding).
Sprinkle remaining 1/4 cup shredded cheese on top before baking.
Bake for 30 to 45 minutes.
