Pudgeless Pumpkin Potatoes? Yes, please!
By Yankee Magazine
Mar 24 2003
Pudgeless Pumpkin Potatoes? Yes, please!
Preheat the oven to 350 degrees F. In a large bowl, combine the potatoes, pumpkin, cream cheese, sour cream, margarine, garlic powder, and salt. Place in a 9×9-inch baking dish, sprinkle with the paprika and dill weed, and bake for 30 minutes.