Yield:
Serves 8Ingredients
1 pound potatoes, small round variety — (about 14)
2 tablespoons fat-free mayonnaise (or use what you have)
2 tablespoons green onions — chopped fine
2 tablespoons grated Parmesan cheese
Pepper to taste
Instructions
Preheat oven to 350 degrees F. Wash potatoes, place in a pan and
and bake for about 30 minutes.
Mix mayo, green onions, one tablespoon of Parmesan cheese, and
pepper to taste.
Remove potatoes from oven and cool. Cut ends off of potatoes to
allow them to stand up. Scoop out small portion from top of
potato and fill with mayonnaise mixture. Top with remaining
Parmesan cheese. Return to oven and bake until cheese is well
melted and bubbly, but not quite brown, about 5 minutes. Serve
hot.
