A wobbly, fruity holiday table classic.Photo Credit : Aimee Seavey
A very handsome (and retro) way to serve a crowd. Serve this festive cranberry gelatin mold on a large platter over a bed of lettuce, or spoon out portions onto small plates over lettuce.
Pictured: Cranberry Gelatin Mold without second layer.
2 6-oz. packages cherry gelatin
2 cups boiling water
1 16-oz. can whole berry cranberry sauce
1 16-oz. can crushed pineapple with juice
1/2 cup chopped nuts
Dissolve gelatin in boiling water, add cranberry sauce, pineapple, and nuts, and mix well. Rinse large glass bowl with cold water, then pour in mixture. Chill until firm.
1 3-oz. package cherry gelatin
1 cup boiling water
1 cup cranberry juice or cold water
1 cup sour cream
For second layer, dissolve gelatin in boiling water, stir in juice or water and sour cream, and mix well. Pour on top of set first layer. Chill until firm.