Savory Sauces, Relishes, Mustards, & Ketchup | 2013 Editors Choice Food Awards
View the winners of the 2013 Editors Choice Food Awards — Savory Sauces, Relishes, Mustards, & Ketchup Category. [slideshow post_id=”531037″]
CHARRED ONION KETCHUP
Northwoods Gourmet Girl
Greenville, Maine
At the southern end of Moose-head Lake, Abby Freethy has been making pantry staples one jar at a time since 2005. Her charred-onion ketchup (just one of her 23 products) shines with the flavor of bright, fresh, sweet tomatoes; smoky onions; and a rich texture you won’t find on your average supermarket shelf.
Suggested Retail Price: $7.50 per 14-ounce bottle
Where to Find It: Specialty shops, including Breton’s in Greenville, ME; Leroux Kitchen in Portland, ME; Joppa Fine Foods in Newburyport, MA; and online at: northwoodsgourmetgirl.com
Photo Credit : Michael Piazza
Aimee Tucker
As Digital Editor of New England.com, Aimee writes, manages, and promotes content for NewEngland.com and its social media channels. Before this role, she served as assistant, then associate, editor for Yankee Magazine and YankeeMagazine.com, where she was nominated for a City and Regional Magazine Association award for Best Blog. A lifelong New Englander, Aimee loves history, the New Hampshire seacoast, and a good Massachusetts South Shore bar pizza.
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