From: The Recipe Page Newsletter – 9/7/97
By Yankee Magazine
Feb 22 2003
From: The Recipe Page Newsletter – 9/7/97
5-6 medium carrots
1 teaspoon salt
1 tablespoon lemon juice
6 tablespoons olive oil
Peel and wash carrots, then grate. When ready to serve, add; salt, oil, and juice. Toss well and serve at once.