I got this recipe from my sister, Karen. Hope you enjoy it, like we do in Texas.
By Yankee Magazine
Aug 09 2005
I got this recipe from my sister, Karen. Hope you enjoy it, like we do in Texas.
12 ounce cream cheese (room temperature)
1 cup sour cream
2 teaspoons lemon juice
1 package Good Seasoning Italian
1/2 cup (or more) chopped shrimp
Smooth it all together and serve as a dip, spread or stuff celery.
You may also substitute crab for shrimp.