Made with a combination of fresh veggies and pantry staples, this slow cooker turkey and beef chili recipe is a weeknight dinner favorite.
By Yankee Magazine
Feb 11 2016
Made with a combination of fresh veggies and pantry staples, this slow cooker turkey and beef chili recipe is a weeknight dinner favorite.
1 pound ground turkey
1/2 pound ground chuck
30 ounces tomato sauce
24 ounces V-8 tomato-vegetable juice
1/2 cup chopped onion
1/2 cup chopped celery
1 tbs chili powder
1 cup chopped green pepper
1 cup chopped mushrooms
1 small jalapeno pepper (optional)
14 ounces stewed tomatoes
1/2 cup uncooked wild rice
2/3 cup brown sugar or honey
14 ounces chili beans
1 ounce chili seasoning mix
Brown ground turkey and ground beef. Drain well. Place all other ingredients in a slow cooker and add the meat. Cook on low for 6 to 9 hours. Serve with crackers or cornbread.