Once you have tried these ham balls you will certainly make them over and over. Delicious!!
By Yankee Magazine
Aug 11 2006
Once you have tried these ham balls you will certainly make them over and over. Delicious!!
2 pounds ground ham
3 pounds ground pork
2 cups milk
4 eggs, slightly beaten
2 cups cracker crumbs
Sauce:
1 cup cider vinegar
1 tablespoon water
2 teaspoons dry mustard
3 cups brown sugar
Mix first 5 ingredients together and form into 1-inch balls. Put in pan. Blend sauce ingredients together. Pour over ham balls. Bake at 350 degrees for 2 hours, turning at least three times during baking. Freezes well.