Our seasonal recipes from our Yankee Holiday Cookbook will have you eating deliciously (and New Englandy) from Thanksgiving to New Year’s Eve. No other time of year is as festive or as rich in food traditions as November and December, from the turkey and sweet potatoes at Thanksgiving to the cookies and roasts that anchor […]
Sam Hayward’s Roast Brined Turkey from The Yankee Holiday Cookbook
Photo Credit : Heath RobbinsFood Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
More by Amy Traverso